‘Bon Appetit’ Archives
Rock Springs Cafe, Arizona
When you are visit Arizona, stop in at the Rock Springs Cafe for a slice of one of their famous homemade pies. [Read More]
Traditional Polish Food In Krakow
When in Krakow, try some traditional Polish cuisine, Kuchnia Polska. [Read More]
The Duce Downtown Phoenix
The Duce in the historic old warehouse district in downtown Phoenix. [Read More]
Katz’s Famous Delicatessen in New York
Enjoy at pastrami sandwich at Katz's Deli in New York City. [Read More]
Ruby’s AutoDiner, Laguna Beach
Ruby's Auto-Diner is a classic California hamburger joint. [Read More]
Where to Eat in Odessa: Puzata Khata
When visiting Ukraine, a good place to eat traditional Ukrainian food is the chain cafeteria Pyzata Khata. They have restaurants in Kiev, Lviv, Odessa and other cities. [Read More]
Traditional Cuisine in Maramures
Maramures is a region in northern Romania right on the border with Ukraine. It seems like time in Maramures stopped a hundred or more years ago–people still live on farms, play traditional music, grow their own food, raise livestock and drive horses and wagons instead [Read More]
The Herring Tour of Amsterdam
A virtual tour of the Herring Stands in Amsterdam, Netherlands. Raw herring is a delicacy that is sold on the streets of Amsterdam. [Read More]
Where to Eat: The Feve in Oberlin, Ohio
All photos courtesy of Amazing Travel Photos Last fall when I was visiting the midwestern U.S. I spent a few days at Oberlin College in Ohio. Oberlin College, a small liberal arts college, is located in tiny Oberlin, Ohio about 50 miles from Cleveland. The college dominates [Read More]
Una Cervesa, Por Favor: Corona Extra
Photo courtesy the author As I write this, I am sitting in my living room in southern California drinking a Corona. It was on sale at Ralph’s Supermarket. Twelve 12 oz. bottles for $9.99. That works out to 83 cents per 12 oz. bottle, not a bad price. The clear bottle [Read More]
Best Pizza in Buenos Aires: Las Cuartetas
Italian pizza is a popular food in many countries. The wonderful thing about pizza is that it is made differently in every city and country. Each region has its own style of pizza–New York-style pizza, Chicago-style pizza, Moscow-style pizza, etc. Everyone has their [Read More]
Where to Eat in San Diego: The Cheeseshop
If you are staying in downtown San Diego’s Gaslamp Quarter, there are dozens of restaurants to choose from for lunch or dinner. You will get the best deal for a meal at lunch time. One of my favorite places for lunch in the Gaslamp Quarter is the Cheeseshop [Read More]
Helado in Argentina
Of course, the big attraction in Argentina is the beef. But in Argentina you will also find some of the best ice cream in the world in Buenos Aires. The word for ice cream is helado, kind of similar to the Italian word Gelato. It has the same Italian roots has gelato but it [Read More]
Where to Eat in Buenos Aires: Parilla El Gaucho
When in Buenos Aires, one of the biggest attractions is the meat. Argentina is famous for producing the best beef in the world. Back in the early days of Argentina, gauchos would round up the cattle that was running wild on the pampas. The gauchos had a diet that was almost [Read More]
Where to Eat in NYC: Carnegie Deli
New York City. The Big Apple. Manhattan Island. You will find every ethnic group and every kind of food imaginable in New York City. And one kind of food that New York is famous for is the Jewish Delicatessen. One of the best delis in New York is the Carnegie Deli. This is [Read More]
Buenos Aires Pizza
Argentina is famous for beef, but it is not the only good food you can find in Buenos Aires. The pizza is some of the best in the world. This makes sense because Argentine cows produce milk and cream which are turned into some of the best mozzarella cheese. A wonderful [Read More]
Tenador Libre in Buenos Aires
One thing Argentina is famous for is meat. Argentine beef is the best in the world. They attribute it to cattle grazing on the Pampas. But there is also pork, chicken and lamb. And without doubt the best way cook meat is by grilling it slowly over coals. Argentinians call [Read More]
